EXPEDITION OVERVIEW

Discover the authentic flavors of Peru with this immersive cooking class in Lima. Our journey begins with a guided tour of a vibrant local market, where you will discover the secrets of Peruvian ingredients and the diversity of our fresh produce.

Under the guidance of a expert chef, you will master the preparation of iconic dishes such as Ceviche, Lomo Saltado, or Ají de Pollo. Experience the joy of Peruvian gastronomy as you cook, taste, and take a piece of Peru home with you!

This culinary journey is fully operated and provided by our local team of culinary experts, dedicated to sharing authentic Peruvian gastronomy and traditional flavors.

The class will take place on the 9th floor of the building, which offers amazing views of the city and features local areas with vibrant atmospheres. We call our cooking classrooms “Inspiration Rooms.”

Peruvian Cooking Class in Lima

Starters for the Peruvian cooking class at NORTE EXPEDITION  & PARTNER

• Ceviche: Prepared with fresh fish marinated in “Tiger’s milk”—a vibrant blend of fish juices, lime, chili, red onion, cilantro, garlic, and spices—this dish offers an intense and unforgettable flavor. The tiger’s milk not only intensifies the natural flavor of the fish but also perfectly balances the spice and sourness. Served with crispy onions, tender sweet potato, and native corn, each bite offers a refreshing burst of flavor and texture.
• Causa Rellena: Delicately prepared layers of mashed potatoes, seasoned with lemon, yellow chili, salt, and oil. And accompanied by a select mix of vegetables and quinoa. Its colorful presentation and combination of flavors make it a popular starter in Peruvian cuisine.
• Papa Rellena: An icon of Peruvian cuisine, the stuffed potato is made with seasoned mashed yellow potatoes. It’s filled with a juicy filling of ground beef sautéed with onion, garlic, yellow chili pepper, black olives, and boiled egg. Each piece is shaped by hand and fried until golden and crispy.
  

MAIN DISHES:

• Lomo saltado: An emblematic dish that fuses Chinese and Peruvian influences. It consists of pieces of beef sautéed over high heat with onions, tomatoes, yellow chili peppers,  soy sauce, and vinegar, achieving a juicy and intense flavor. It is served with French fries and white rice, combining textures and flavors in a perfect balance.

•  Pescado a la Chorrillana: Fried fish fillet, cooked with an exquisite sauce made from onions, tomatoes, garlic, and chili peppers, which provides an intensity of unique and authentic flavors. This delicious dish is accompanied by sweet potatoes and rice, creating a perfect combination of textures and aromas that delights the palate.

• Aji de Pollo: Prepared with shredded chicken breast, cooked in a thick sauce made with yellow chili and spices. Its texture is enriched with cheese and nuts, adding depth to the flavor. It is served with white rice, boiled potatoes, boiled egg, and black olives, achieving a delicious and balanced combination that makes it one of the most beloved dishes in Peru.

What to Expect ?

In keeping with the nature of an expedition, we keep our schedule flexible to take advantage of the unexpected, adapting our course to the conditions and opportunities that arise. Your expedition experience can be tailored to the activity level you choose, whether it’s light or moderate or a little of both. Travelers should be in good health, comfortable walking or standing for extended periods of time, and able to get in and out of expedition landing craft. Daily activities, walking tours, and visits to cultural or historic sites, with options most days for more physical activities such as longer hikes . All departures are family friendly.

Why Travel with Us?

• • Flexible Booking
  • Cancel  72 Hours of your Tours and all refound money
  • Specialist in Private Experiences in north of Perú
  • Best Itineraries

Highly Recomended in Tripadvisor 

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